FATMAP difficulty grade
##Access From [[waypoints/104601|the little villages of Valfroide]], go up [[waypoints/132273|refugio de Goléon]] and reach Col Lombard by [[routes/49621|vertiente SE]].
The N slope of the Lombard cabbage is inadvisable in summer (steep schist mud). ##Way From Col E del Col Lombard, go up the rocky corridor a little to the left to pass the first ledge.
leave here by a cornice to the right, at the entrance and exit are marked by milestones.
then climb on the S face bordering first the SW edge in tarteras (milestones) to reach the top of a ramp (often a persistent snowboat) at the foot of corridors that leave the lower and upper breccias of the bad pass, to the left of a promontory. at the beginning of the season, the runners are snowed, go up the left one that rises directly to the upper gap.
when the snow disappears, there is a bulge in the last meters (IV+, a python).
better to pull to the right at the level of the white quartz vein to easily reach the lower gap.
Destrepar then 10 m in the face E, to arrive by a count cornice (slab for medium fisurers) the way of the edge SE that goes up to the superior breach (3 points, meetings with chain). From the upper gap, pull a score of meters on the face E to reach the foot of the _[Mauvais Pas](http://chaps.canalblog.com/archives/2006/01/05/1186363.html)_ (1 point, 2 old pythons, nice slab for medium fissure, meetings with chain).
then pass the pass (5c), and continue on the left until a meeting with chain (25 m).
this super-equipped iguel that in room (8 points, and several old pythons).
then remain a long (III, 25 m, tapes in a good block) in a chimney before the ridge becomes flat to become easy up to the summit. ##Descent For the one-way itinerary.
First abseil or dexterity up to the "Mauvais Pas".
in the chain meeting, we can also descend directly to the upper breccia (< 25 m).
there are abseil rings in the 2 breccias, but then it will be necessary to descend in faicl terrain but with medium rock - few places to abseil.<br/><br/>_This Adventure has been shared under the [Creative Commons Share Alike](https://creativecommons.org/licenses/by-sa/2.5/) licence._