A beautiful, comfortable hike to the Oberer Wasserstubenalpe.

Statistics

Analysing terrain data

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hrs

10

m

128

m

5

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Description

From the starting point pass Bärenland, via the mountain bike trail to Obere Wasserstubenalpe (open from the start of July until mid September), where butter and alpine cheese are produced.

Return the same way. equipment Solid shoes, warm clothing, rain and sun protection as well as hiking poles are recommended.