FATMAP by Strava

Val Gerola and the Bitto Cheese


Valtellina E-bike Festival

Mountain Biking Moderate

21 km
1 km
1 km
2-3 hrs
Low Point
958 m
High Point
1.9 km
Val Gerola and the Bitto Cheese Map

This is a popular mountain biking route which is generally considered to be moderate. It's not remote, it features low exposure and is typically done between May and October. From a low point of 958 m to the maximum altitude of 1.9 km, the route covers 21 km, 1010 vertical metres of ascent and 1015 vertical metres of descent.


An easy tour suitable for everyone to discover the natural beauty of the Orobie Park and the Gerola Valley. We are in the mountain pastures where Bitto is produced, a cheese declared a Slow-Food Presidium whose particular processing is lost in the mists of time.



Mostly stable trail tread with some variability, with unavoidable obstacles 8in/20cm tall or less. Other obstacles such as rock gullies and steep sections may exist. Ideal for lower intermediate riders.

Low Exposure

1 out of 4

The path is on completely flat land and potential injury is limited to falling over.


1 out of 4

Close to help in case of emergency.

Best time to visit

between May and October

Guidebooks in this area