FATMAP by Strava

Meating Room

A secluded trail right near the quad chair lift it connects to a trial that doesn't appear on FATMAP; There are also woods that connect to this trail they will lead to a terrain park but that also isn't on FATMAP.

Freeride Skiing Moderate

Distance
265 m
Ascent
3 m
Descent
46 m
Low Point
707 m
High Point
750 m
Gradient
15˚
Meating Room Map

This is a popular freeride skiing route which is generally considered to be moderate. It's remote, it features high exposure (e3) and is typically done between December and February. From a low point of 707 m to the maximum altitude of 750 m, the route covers 265 m, 3 vertical metres of ascent and 46 vertical metres of descent. It's graded 2.1 and Labande grade 2.

Description

Trees, powder, secret

Difficulty

Moderate

Slopes become slightly steeper at around 25-30 degrees.

High Exposure (E3)

3 out of 4

In case of a fall, death is highly likely.

Remoteness

2 out of 4

Away from help but easily accessed.

Best time to visit

between December and February

Features

  • Trees