Once you enter the forest, the grade kicks up dramatically, and suddenly that short mileage begins to feel like a lot more work as you grind steeply up the mountainside. Soon, you'll leave the dirt road behind for a singletrack climbing trail that's a bit more manageable, but will force some riders to hike in spots. As you climb, you'll cross portions of the descent, and glimpses of entertaining wooden features will have you salivating for what's to come.

A break in the trees at the top provides glimpses of long-range views from a boulder field, but soon, it's time to descend! At a metal sign with the logo of the eponymous IPA from Driftwood Brewery in Victoria, BC, you'll drop in and begin to shred with a vengeance!

This incredibly diverse descent begins with some flowy bits that roll into smooth jumps and fast sections of trail. A few big fall-away turns provide moments of vertigo deep in the forest.

The track gets progressively rougher as you blast through rock gardens, rumble down root webs, launch off of rock drops, and hit optional technical trail features like skinnies and rollers. While there's plenty of challenge to be had here, it's all firmly in single black diamond territory.

As you descend, you'll notice many unmarked trails that cross Fat Tug. It can be easy to lose your way if you're not careful, so be sure to stick to the main track unless you feel like exploring.

The deep, dark forest that Fat Tug flows through is uncharacteristic of the dry, rocky riding most often found in Pemberton. On this north-facing slope, you'll find beautiful black dirt, towering trees, and great traction. The descent also ends on the banks of a rushing mountain stream, with the cold air blowing off of the glacial water providing natural air conditioning on a hot day.

This is an absolute gem of a mountain bike ride and absolutely belongs on your hit list when you plan your next trip to Pemberton!